The Counter Kitchen hosts two new workshops in March which promise to be fun, tasty, informative and messy. In the first one on March 12 we will reverse engineer (think: break down and rebuild) J&J Baby Lotion with the help of Soapwalla chef, Rachel Winard. The second one on March 19 will be all about ice cream with the maestro supper club chef, Mike Lee.
Each workshop costs $10 per person, which includes admission, tastes, take-aways, and recipes.
