We had loads of fun on Saturday in The Counter Kitchen for the second demo, I-Scream, with Mike Lee. He took us step-by-step through the ingredients in Bryer’s ice cream. When someone asked what’s up with the polysorbate80, Mike simply responded: “The ingredients in Bryer’s ice cream exist to make the shareholders happy.” Ah, huh? He then took us through an easy recipe for making ice cream at home that was all about making our tummies happy. And he finished things off with a popcorn ice cream (!) using the magic of liquid nitrogen.